Today I tried the bacon-wrapped date recipe from Tasting Table that I linked to a few days ago.  It was really easy, and they tasted great.

The only issue I had with the recipe is that it says to cook them for 5-7 minutes, but if you like your bacon crisp, as I do, it really takes more like 12-15, and I recommend rotating them every few minutes so they get crisp all the way around.

But overall, very easy and delicious.  Will definitely be serving them as hors d’ouevres in the near future…